Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics

• Main Authors: Mads Bjørlie (Author), Julie Christina Hartmann (Author), Line Hyrup Rasmussen (Author), Betül Yesiltas (Author), Ann-Dorit Moltke Sørensen (Author), Simon Gregersen Echers (Author), Charlotte Jacobsen (Author)
• Format: Book
• Published: MDPI AG, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Metal-catalyzed lipid oxidation is a major factor in food waste, as it reduces shelf life. Addressing this issue, our study investigates the potential of hydrolysates derived from potato protein, a by-product of potato starch production, as metal-chelating antioxidants. Through sequential enzymatic...