Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants

• Main Authors: Ziaul Hasan Rana (Author), Mohammad Khairul Alam (Author), Mohammad Akhtaruzzaman (Author)
• 格式: 圖書
• 出版: MDPI AG, 2019-07-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Wild plants are considered the richest source of essential nutrients and other beneficial phytochemicals. Hence, the objective of this study was to evaluate the nutritional composition, antioxidant- and α-amylase inhibition activities of leaves and roots of selected Bangladeshi wild plants. These wi...