MANUAL OF GOOD PRACTICES FOR FOOD BANKS: THE PERSPECTIVE OF A NEW CONSTRUCTION

• Asıl Yazarlar: Natália Ferreira de Paula (Yazar), Luana de Assis (Yazar), Cilene da Silva Gomes Ribeiro (Yazar), Islandia Bezerra (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade do Estado do Rio de Janeiro, 2017-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Food Banks (FB) are the most important Food and Nutrition Security (FNS) Tools to fight against food waste all over the country. There are currently 214 FB operating in Brazil. The food received by the Banks usually have no commercial value, however, it is adequate for consumption. The Good Practice...