Porntip Benjasirimongkol & Pornsak Sriamornsak. (2016). Stability study of resveratrol-loaded emulsions using pectin as an emulsifier. Elsevier.
Chicago Style (17th ed.) CitationPorntip Benjasirimongkol and Pornsak Sriamornsak. Stability Study of Resveratrol-loaded Emulsions Using Pectin as an Emulsifier. Elsevier, 2016.
MLA (9th ed.) CitationPorntip Benjasirimongkol and Pornsak Sriamornsak. Stability Study of Resveratrol-loaded Emulsions Using Pectin as an Emulsifier. Elsevier, 2016.
Warning: These citations may not always be 100% accurate.