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Stability study of resveratrol-loaded emulsions using pectin as an emulsifier

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Autori principali:	Porntip Benjasirimongkol (Autore), Pornsak Sriamornsak (Autore)
Natura:	Libro
Pubblicazione:	Elsevier, 2016-02-01T00:00:00Z.
Soggetti:	article
Accesso online:	Connect to this object online.
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