Sima Khezri 1, P. D. 2. *.. (2016). Fig Juice Fermented with Lactic Acid Bacteria as a Nutraceutical Product. Tabriz University of Medical Sciences.
Chicago Style (17th ed.) CitationSima Khezri 1, Parvin Dehghan 2 *. Fig Juice Fermented with Lactic Acid Bacteria as a Nutraceutical Product. Tabriz University of Medical Sciences, 2016.
MLA (9th ed.) CitationSima Khezri 1, Parvin Dehghan 2 *. Fig Juice Fermented with Lactic Acid Bacteria as a Nutraceutical Product. Tabriz University of Medical Sciences, 2016.
Warning: These citations may not always be 100% accurate.