The effects of grazing on daily caloric intake and dietary quality
Abstract Background The duration and frequency of eating occasions has been identified as a factor contributing to poor dietary quality among U.S. adults. The objective of this study is to examine whether grazing, defined as eating more than three times a day, affects total daily caloric intake and...
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| Main Authors: | , |
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| Format: | Book |
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BMC,
2021-12-01T00:00:00Z.
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