Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar
Chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. In Egypt, chickpea seeds are usually consumed at raw green and tender stage, or in the form of mature dry seeds. In our previous study, 'Giza 1' seeds exhibited stronger antioxidant activity and high total...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Frontiers Media S.A.,
2016-09-01T00:00:00Z.
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