Beatriz Salari Bortolot, Patricia Maria Périco Perez, & Amanda da Silva Franco. (2019). EVALUATION OF THE AVAILABILITY OF FRUITS AND VEGETABLES IN ESTABLISHMENTS THAT SELL MEALS OF THE RIO DE JANEIRO STATE UNIVERSITY. Universidade do Estado do Rio de Janeiro.
Chicago Style (17th ed.) CitationBeatriz Salari Bortolot, Patricia Maria Périco Perez, and Amanda da Silva Franco. EVALUATION OF THE AVAILABILITY OF FRUITS AND VEGETABLES IN ESTABLISHMENTS THAT SELL MEALS OF THE RIO DE JANEIRO STATE UNIVERSITY. Universidade do Estado do Rio de Janeiro, 2019.
MLA (9th ed.) CitationBeatriz Salari Bortolot, et al. EVALUATION OF THE AVAILABILITY OF FRUITS AND VEGETABLES IN ESTABLISHMENTS THAT SELL MEALS OF THE RIO DE JANEIRO STATE UNIVERSITY. Universidade do Estado do Rio de Janeiro, 2019.