Kishor Mazumder, Afia Nabila, Asma Aktar, & Asgar Farahnaky. (2020). Bioactive Variability and In Vitro and In Vivo Antioxidant Activity of Unprocessed and Processed Flour of Nine Cultivars of Australian <i>lupin</i> Species: A Comprehensive Substantiation. MDPI AG.
Chicago Style (17th ed.) CitationKishor Mazumder, Afia Nabila, Asma Aktar, and Asgar Farahnaky. Bioactive Variability and In Vitro and In Vivo Antioxidant Activity of Unprocessed and Processed Flour of Nine Cultivars of Australian <i>lupin</i> Species: A Comprehensive Substantiation. MDPI AG, 2020.
MLA (9th ed.) CitationKishor Mazumder, et al. Bioactive Variability and In Vitro and In Vivo Antioxidant Activity of Unprocessed and Processed Flour of Nine Cultivars of Australian <i>lupin</i> Species: A Comprehensive Substantiation. MDPI AG, 2020.