A quantitative analysis of total carbohydrate content from the salivary expectorants in young children

Background: In this postfluoride era, the concentration of fermentable carbohydrate in saliva after food intake is important to determine the risk of developing dental caries. Aim: The aim of this study is to estimate the total carbohydrate content of salivary expectorants following consumption of c...

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Bibliographic Details
Main Authors: Snehalika Ashok More (Author), Sandya S Patil (Author), Madhu Kakanur (Author), Rachna Thakur (Author), Mihir N Nayak (Author), S Ravi Kumar (Author)
Format: Book
Published: Wolters Kluwer Medknow Publications, 2018-01-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Snehalika Ashok More  |e author 
700 1 0 |a Sandya S Patil  |e author 
700 1 0 |a Madhu Kakanur  |e author 
700 1 0 |a Rachna Thakur  |e author 
700 1 0 |a Mihir N Nayak  |e author 
700 1 0 |a S Ravi Kumar  |e author 
245 0 0 |a A quantitative analysis of total carbohydrate content from the salivary expectorants in young children 
260 |b Wolters Kluwer Medknow Publications,   |c 2018-01-01T00:00:00Z. 
500 |a 0970-4388 
500 |a 1998-3905 
500 |a 10.4103/JISPPD.JISPPD_153_17 
520 |a Background: In this postfluoride era, the concentration of fermentable carbohydrate in saliva after food intake is important to determine the risk of developing dental caries. Aim: The aim of this study is to estimate the total carbohydrate content of salivary expectorants following consumption of commercially processed snacks. Design: Thirty children aged 6-8 years were selected for estimation of total carbohydrate content of salivary expectorants using modified calorimetric anthrone-sulfuric acid-glucose reaction. The test foods analyzed were as follows: Test food A - potato chips, Test food B - glucose biscuits, Test food C - Oreo biscuits, Test food D - cake, and Test food E - cornflakes. The data obtained were analyzed using student's t-test and ANOVA. Results: The difference between the mean carbohydrate values of salivary expectorants of various processed test food groups at 0 and 10 min was statistically significant (P ≤ 0.001). After 10 min interval, cornflakes were found to have highest total carbohydrate content in salivary expectorant (5.186 mg/ml). Conclusion: The foods with high starch content such as cornflakes and potato chips exhibited higher total carbohydrate content, thus depicting lower salivary clearance rate. 
546 |a EN 
690 |a Anthrone reagent 
690 |a clearance 
690 |a dietary carbohydrate 
690 |a saliva 
690 |a Dentistry 
690 |a RK1-715 
655 7 |a article  |2 local 
786 0 |n Journal of Indian Society of Pedodontics and Preventive Dentistry, Vol 36, Iss 1, Pp 53-57 (2018) 
787 0 |n http://www.jisppd.com/article.asp?issn=0970-4388;year=2018;volume=36;issue=1;spage=53;epage=57;aulast=More 
787 0 |n https://doaj.org/toc/0970-4388 
787 0 |n https://doaj.org/toc/1998-3905 
856 4 1 |u https://doaj.org/article/ffc38288723c4fefb7ba24b3896e4846  |z Connect to this object online.