A quantitative analysis of total carbohydrate content from the salivary expectorants in young children
Background: In this postfluoride era, the concentration of fermentable carbohydrate in saliva after food intake is important to determine the risk of developing dental caries. Aim: The aim of this study is to estimate the total carbohydrate content of salivary expectorants following consumption of c...
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Wolters Kluwer Medknow Publications,
2018-01-01T00:00:00Z.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | doaj_ffc38288723c4fefb7ba24b3896e4846 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Snehalika Ashok More |e author |
700 | 1 | 0 | |a Sandya S Patil |e author |
700 | 1 | 0 | |a Madhu Kakanur |e author |
700 | 1 | 0 | |a Rachna Thakur |e author |
700 | 1 | 0 | |a Mihir N Nayak |e author |
700 | 1 | 0 | |a S Ravi Kumar |e author |
245 | 0 | 0 | |a A quantitative analysis of total carbohydrate content from the salivary expectorants in young children |
260 | |b Wolters Kluwer Medknow Publications, |c 2018-01-01T00:00:00Z. | ||
500 | |a 0970-4388 | ||
500 | |a 1998-3905 | ||
500 | |a 10.4103/JISPPD.JISPPD_153_17 | ||
520 | |a Background: In this postfluoride era, the concentration of fermentable carbohydrate in saliva after food intake is important to determine the risk of developing dental caries. Aim: The aim of this study is to estimate the total carbohydrate content of salivary expectorants following consumption of commercially processed snacks. Design: Thirty children aged 6-8 years were selected for estimation of total carbohydrate content of salivary expectorants using modified calorimetric anthrone-sulfuric acid-glucose reaction. The test foods analyzed were as follows: Test food A - potato chips, Test food B - glucose biscuits, Test food C - Oreo biscuits, Test food D - cake, and Test food E - cornflakes. The data obtained were analyzed using student's t-test and ANOVA. Results: The difference between the mean carbohydrate values of salivary expectorants of various processed test food groups at 0 and 10 min was statistically significant (P ≤ 0.001). After 10 min interval, cornflakes were found to have highest total carbohydrate content in salivary expectorant (5.186 mg/ml). Conclusion: The foods with high starch content such as cornflakes and potato chips exhibited higher total carbohydrate content, thus depicting lower salivary clearance rate. | ||
546 | |a EN | ||
690 | |a Anthrone reagent | ||
690 | |a clearance | ||
690 | |a dietary carbohydrate | ||
690 | |a saliva | ||
690 | |a Dentistry | ||
690 | |a RK1-715 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Journal of Indian Society of Pedodontics and Preventive Dentistry, Vol 36, Iss 1, Pp 53-57 (2018) | |
787 | 0 | |n http://www.jisppd.com/article.asp?issn=0970-4388;year=2018;volume=36;issue=1;spage=53;epage=57;aulast=More | |
787 | 0 | |n https://doaj.org/toc/0970-4388 | |
787 | 0 | |n https://doaj.org/toc/1998-3905 | |
856 | 4 | 1 | |u https://doaj.org/article/ffc38288723c4fefb7ba24b3896e4846 |z Connect to this object online. |