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Chapter 1 Craft, Design and Nostalgia in Modern Japan The Case of Sushi

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"This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significanc...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Holt, Robin (auth)
Beste egile batzuk: Yamauchi, Yutaka (auth)
Formatua: Baliabide elektronikoa Liburu kapitulua
Hizkuntza:ingelesa
Argitaratua: Taylor & Francis 2019
Gaiak:
Behavioural economics
Business & management
Business ethics & social responsibility
Entrepreneurship
Personnel & human resources management
Economics
Finance
Business & Industry
Business
Management and Accounting
Marketing
Consumer Behaviour
Corporate Social Responsibility & Business Ethics
Critical Management Studies
Entrepreneurship and Small Business Management
Human Resource Management
Organizational Studies
Behavioral Sciences
Psychological Science
Work & Organizational Psychology
Sarrera elektronikoa:OAPEN Library: download the publication
OAPEN Library: description of the publication
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Deskribapena
Gaia:"This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significance of raw materials, the relationship between the body, the crafted object and the mind, and the importance of skill, knowledge and learning in the making process. Through this, it raises important questions about the role of craft in facing future challenges by challenging the logic of globalized production and consumption. The Organization of Craft Work encompasses international analyses from the United States, France, Italy, Australia, Canada, the UK and Japan involving a diverse range of sectors, including brewing, food and wine production, clothing and shoe making, and perfumery. The book will be of interest to students and academic researchers in organization studies, marketing and consumer behaviour, business ethics, entrepreneurship, sociology of work, human resource management, cultural studies, geography, and fashion and design. In addition, the book will be of interest to practitioners and organizations with an interest in the development and promotion of craft work."
Deskribapen fisikoa:1 electronic resource (22 p.)
ISBN:9780367355487
Sartu:Open Access

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