Can organic agriculture cope without copper for disease control?
Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of I...
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フォーマット: | 電子媒体 図書の章 |
言語: | 英語 |
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éditions Quae
2019
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オンライン・アクセス: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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