La transformation des grains
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
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| Other Authors: | , , |
| Format: | Electronic Book Chapter |
| Published: |
éditions Quae
2020
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| Subjects: | |
| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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| 020 | |a 978-2-7592-2784-6 | ||
| 020 | |a 9782759227853; 9782759227839 | ||
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| 100 | 1 | |a Cruz , Jean-François |4 auth | |
| 700 | 1 | |a Hounhouigan Djidjoho, Joseph |4 auth | |
| 700 | 1 | |a Havard, Michel |4 auth | |
| 700 | 1 | |a Ferré , Thierry |4 auth | |
| 245 | 1 | 0 | |a La transformation des grains |
| 260 | |b éditions Quae |c 2020 | ||
| 300 | |a 1 electronic resource (198 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries. | ||
| 540 | |a Creative Commons |f by-nc-nd/2.0/ |2 cc |4 http://creativecommons.org/licenses/by-nc-nd/2.0/ | ||
| 546 | |a French | ||
| 650 | 7 | |a Agricultural engineering & machinery |2 bicssc | |
| 653 | |a Africa | ||
| 653 | |a food | ||
| 653 | |a cereal | ||
| 653 | |a legume | ||
| 653 | |a quality | ||
| 653 | |a processing technique | ||
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| 856 | 4 | 0 | |a www.oapen.org |u http://library.oapen.org/handle/20.500.12657/22794 |7 0 |z OAPEN Library: description of the publication |