La transformation des grains
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
Tallennettuna:
| Päätekijä: | |
|---|---|
| Muut tekijät: | , , |
| Aineistotyyppi: | Elektroninen Kirjan osa |
| Julkaistu: |
éditions Quae
2020
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| Aiheet: | |
| Linkit: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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| 100 | 1 | |a Cruz , Jean-François |4 auth | |
| 700 | 1 | |a Hounhouigan Djidjoho, Joseph |4 auth | |
| 700 | 1 | |a Havard, Michel |4 auth | |
| 700 | 1 | |a Ferré , Thierry |4 auth | |
| 245 | 1 | 0 | |a La transformation des grains |
| 260 | |b éditions Quae |c 2020 | ||
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| 520 | |a This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries. | ||
| 540 | |a Creative Commons |f by-nc-nd/2.0/ |2 cc |4 http://creativecommons.org/licenses/by-nc-nd/2.0/ | ||
| 546 | |a French | ||
| 650 | 7 | |a Agricultural engineering & machinery |2 bicssc | |
| 653 | |a Africa | ||
| 653 | |a food | ||
| 653 | |a cereal | ||
| 653 | |a legume | ||
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