La transformation des grains

This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Cruz , Jean-François (auth)
Muut tekijät: Hounhouigan Djidjoho, Joseph (auth), Havard, Michel (auth), Ferré , Thierry (auth)
Aineistotyyppi: Elektroninen Kirjan osa
Julkaistu: éditions Quae 2020
Aiheet:
Linkit:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia