APA (7th ed.) Citation

Bernardi, E., Capri, E., & Pulina, G. (2019). The Sustainability of Meat and Cured Meats in Italy: Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste. FrancoAngeli.

Chicago Style (17th ed.) Citation

Bernardi, Elisabetta, Ettore Capri, and Giuseppe Pulina. The Sustainability of Meat and Cured Meats in Italy: Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste. Milan: FrancoAngeli, 2019.

MLA (9th ed.) Citation

Bernardi, Elisabetta, et al. The Sustainability of Meat and Cured Meats in Italy: Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste. FrancoAngeli, 2019.