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Sustainable Food System Assessment Lessons from Global Practice

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food supply; environmental aspects; sustainable agriculture; nutrition policy

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Bibliographic Details
Other Authors: Blay-Palmer, Alison (Editor), Conaré, Damien (Editor), Meter, Ken (Editor), Di Battista, Amanda (Editor), Johnston, Carla (Editor)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2019
Series:Routledge Studies in Food, Society and the Environment
Subjects:
Politics & government
Earth sciences, geography, environment, planning
food supply
environmental aspects
sustainable agriculture
nutrition policy
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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Description
Summary:food supply; environmental aspects; sustainable agriculture; nutrition policy
Physical Description:1 electronic resource (282 p.)
ISBN:9780429439896
Access:Open Access

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