Sustainable Food System Assessment Lessons from Global Practice

food supply; environmental aspects; sustainable agriculture; nutrition policy

Saved in:
Bibliographic Details
Other Authors: Blay-Palmer, Alison (Editor), Conaré, Damien (Editor), Meter, Ken (Editor), Di Battista, Amanda (Editor), Johnston, Carla (Editor)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2019
Series:Routledge Studies in Food, Society and the Environment
Subjects:
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 oapen_2024_20_500_12657_23639
005 20191202
003 oapen
006 m o d
007 cr|mn|---annan
008 20191202s2019 xx |||||o ||| 0|eng d
020 |a 9780429439896 
040 |a oapen  |c oapen 
041 0 |a eng 
042 |a dc 
072 7 |a JP  |2 bicssc 
072 7 |a R  |2 bicssc 
100 1 |a Blay-Palmer, Alison  |4 edt 
700 1 |a Conaré, Damien  |4 edt 
700 1 |a Meter, Ken  |4 edt 
700 1 |a Di Battista, Amanda  |4 edt 
700 1 |a Johnston, Carla  |4 edt 
700 1 |a Blay-Palmer, Alison  |4 oth 
700 1 |a Conaré, Damien  |4 oth 
700 1 |a Meter, Ken  |4 oth 
700 1 |a Di Battista, Amanda  |4 oth 
700 1 |a Johnston, Carla  |4 oth 
245 1 0 |a Sustainable Food System Assessment  |b Lessons from Global Practice 
260 |b Taylor & Francis  |c 2019 
300 |a 1 electronic resource (282 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Routledge Studies in Food, Society and the Environment 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a food supply; environmental aspects; sustainable agriculture; nutrition policy 
540 |a Creative Commons  |f by-nc-nd/4.0/  |2 cc  |4 http://creativecommons.org/licenses/by-nc-nd/4.0/ 
546 |a English 
650 7 |a Politics & government  |2 bicssc 
650 7 |a Earth sciences, geography, environment, planning  |2 bicssc 
653 |a food supply 
653 |a environmental aspects 
653 |a sustainable agriculture 
653 |a nutrition policy 
856 4 0 |a www.oapen.org  |u https://library.oapen.org/bitstream/id/18be4733-d43e-4e6f-b3a3-6bf5abccc913/9781138341951_text.pdf  |7 0  |z OAPEN Library: download the publication 
856 4 0 |a www.oapen.org  |u http://library.oapen.org/handle/20.500.12657/23639  |7 0  |z OAPEN Library: description of the publication