Sustainable Food System Assessment Lessons from Global Practice

Sustainable Food System Assessment Lessons from Global Practice

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food supply; environmental aspects; sustainable agriculture; nutrition policy

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Bibliographic Details
Other Authors:	Blay-Palmer, Alison (Editor), Conaré, Damien (Editor), Meter, Ken (Editor), Di Battista, Amanda (Editor), Johnston, Carla (Editor)
Format:	Electronic Book Chapter
Language:	English
Published:	Taylor & Francis 2019
Series:	Routledge Studies in Food, Society and the Environment
Subjects:	Politics & government Earth sciences, geography, environment, planning food supply environmental aspects sustainable agriculture nutrition policy
Online Access:	OAPEN Library: download the publication OAPEN Library: description of the publication
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OAPEN Library: download the publication
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Call Number:	A1234.567
Copy 1	Available