Le sorgho
Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed...
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| מחברים אחרים: | , , , |
| פורמט: | אלקטרוני Book Chapter |
| יצא לאור: |
éditions Quae
2013
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| גישה מקוונת: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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הוספת תג
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| סיכום: | Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection. |
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| תיאור פיזי: | 1 electronic resource (264 p.) |
| ISBN: | 978-2-7592-2062-5 |
| גישה: | Open Access |