Le sorgho

Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed...

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Bibliographic Details
Main Author: Chantereau, Jacques (auth)
Other Authors: Cruz, Jean-François (auth), Ratnadass, Alain (auth), Trouche, Gilles (auth), Fliedel, Geneviève (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2013
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Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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