Le palmier à huile
Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt. The book seeks to give the practitio...
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| Format: | Electrònic Capítol de llibre |
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éditions Quae
2011
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| Accés en línia: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Le palmier à huile
Publicat 2011
DOAB: download the publication
DOAB: description of the publication
Electrònic
Capítol de llibre