Innovation et développement dans les systèmes agricoles et alimentaires

• Huvudskapare: Faure, Guy (auth)
• Övriga skapare: Chiffoleau, Yuna (auth), Goulet, Frédéric (auth), Temple, Ludovic (auth), Touzard, Jean-Marc (auth)
• Materialtyp: Elektronisk Bokavsnitt
• Publicerad: éditions Quae 2018
• Ämnen: Agricultural science; agriculture; alimentation; agronomie; recherche; conseil technique
• Länkar: OAPEN Library: download the publication; OAPEN Library: description of the publication

Sammanfattning

Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action.

Fysisk beskrivning

1 electronic resource (260 p.)

ISBN

978-2-7592-2813-3
9782759228133

Tillgång

Open Access