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Innovation et développement dans les systèmes agricoles et alimentaires

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Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...

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Bibliographic Details
Main Author: Faure, Guy (auth)
Other Authors: Chiffoleau, Yuna (auth), Goulet, Frédéric (auth), Temple, Ludovic (auth), Touzard, Jean-Marc (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2018
Subjects:
Agricultural science
agriculture
alimentation
agronomie
recherche
conseil technique
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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Summary:Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action.
Physical Description:1 electronic resource (260 p.)
ISBN:978-2-7592-2813-3
9782759228133
Access:Open Access

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