Innovation et développement dans les systèmes agricoles et alimentaires
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...
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Main Author: | Faure, Guy (auth) |
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Other Authors: | Chiffoleau, Yuna (auth), Goulet, Frédéric (auth), Temple, Ludovic (auth), Touzard, Jean-Marc (auth) |
Format: | Electronic Book Chapter |
Published: |
éditions Quae
2018
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Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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