Le manioc, entre culture alimentaire et filière agro-industrielle

• Päätekijä: Vernier, Philippe (auth)
• Muut tekijät: N'Zué, Boni (auth), Zakhia-Rozis, Nadine (auth)
• Aineistotyyppi: Elektroninen Kirjan osa
• Julkaistu: éditions Quae 2018
• Aiheet: Tropical agriculture: practice & techniques; consumer; biology; market; climate; animal husbandry; trade; food; botany; food security; plant production; cropping system; soil; plant pathology; agronomy; economic development
• Linkit: OAPEN Library: download the publication; OAPEN Library: description of the publication

Yhteenveto

The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.

Ulkoasu

1 electronic resource (232 p.)

ISBN

978-2-7592-2708-2
9782759227082

Pääsy

Open Access