Diffusion and transfer of knowledge in agriculture

Diffusion and transfer of knowledge in agriculture

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This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EU...

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Bibliographic Details
Other Authors: Huyghe , Christian (Editor), Bergeret , Pascal (Editor), Svedin , Uno (Editor)
Format: Electronic Book Chapter
Language:English
Published: éditions Quae 2016
Subjects:
Industrial applications of scientific research & technological innovation
Agriculture & farming
agriculture
decision support
economics
fishing
food
forest
rural development
silviculture
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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