Les légumineuses pour des systèmes agricoles et alimentaires durables
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...
Na minha lista:
| Outros Autores: | , |
|---|---|
| Formato: | Recurso Eletrônico Capítulo de Livro |
| Publicado em: |
éditions Quae
2015
|
| Assuntos: | |
| Acesso em linha: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Resumo: | What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability. |
|---|---|
| Descrição Física: | 1 electronic resource (512 p.) |
| ISBN: | 978-2-7592-2335-0 9782759223367 |
| Acesso: | Open Access |