Les légumineuses pour des systèmes agricoles et alimentaires durables
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...
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| その他の著者: | , |
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| フォーマット: | 電子媒体 図書の章 |
| 出版事項: |
éditions Quae
2015
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| オンライン･アクセス: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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| 520 | |a What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability. | ||
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