Les légumineuses pour des systèmes agricoles et alimentaires durables
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...
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| Materyal Türü: | Elektronik Kitap Bölümü |
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2015
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| Online Erişim: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Les légumineuses pour des systèmes agricoles et alimentaires durables
Baskı/Yayın Bilgisi 2015
DOAB: download the publication
DOAB: description of the publication
Elektronik
Kitap Bölümü