Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology
"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechno...
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| Drugi avtorji: | , , |
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| Format: | Elektronski Book Chapter |
| Jezik: | angleščina |
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London
Ubiquity Press
2019
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| Teme: | |
| Online dostop: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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Internet
OAPEN Library: download the publicationOAPEN Library: description of the publication
3rd Floor Main Library
| Signatura: |
A1234.567 |
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| Kopija 1 | Prosto |