Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology
"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechno...
שמור ב:
| מחברים אחרים: | , , |
|---|---|
| פורמט: | אלקטרוני Book Chapter |
| שפה: | אנגלית |
| יצא לאור: |
London
Ubiquity Press
2019
|
| נושאים: | |
| גישה מקוונת: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|