Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability

Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability

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This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods,...

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Bibliographic Details
Main Author: Etkin, Nina (auth)
Format: Electronic Book Chapter
Language:English
Published: University of Arizona Press 2009
Subjects:
Social & cultural anthropology, ethnography
Anthropology
economic botany
slow food
medicinal food
biocultural
anthropology
food culture
food
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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