Food Anxiety in Globalising Vietnam

Based on empirical research, this book focuses on the ambivalences and contraditions of eating in Vietnam. Against the background of an emerging consumer society and the globalisation of the agro-food system, eating becomes centre stage for people's bodily integrity, social differentiation, ide...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteur: Ehlert, Judith (auth)
Andere auteurs: Faltmann, Nora Katharina (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Basingstoke Springer Nature 2019
Onderwerpen:
Online toegang:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

MARC

LEADER 00000naaaa2200000uu 4500
001 oapen_2024_20_500_12657_25864
005 20190228
003 oapen
006 m o d
007 cr|mn|---annan
008 20190228s2019 xx |||||o ||| 0|eng d
020 |a 978-981-13-0743-0 
020 |a 9789811307430 
040 |a oapen  |c oapen 
024 7 |a 10.1007/978-981-13-0743-0  |c doi 
041 0 |a eng 
042 |a dc 
072 7 |a T  |2 bicssc 
100 1 |a Ehlert, Judith  |4 auth 
700 1 |a Faltmann, Nora Katharina  |4 auth 
245 1 0 |a Food Anxiety in Globalising Vietnam 
260 |a Basingstoke  |b Springer Nature  |c 2019 
300 |a 1 electronic resource (330 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Based on empirical research, this book focuses on the ambivalences and contraditions of eating in Vietnam. Against the background of an emerging consumer society and the globalisation of the agro-food system, eating becomes centre stage for people's bodily integrity, social differentiation, identity projects as well as a lynchpin for national and international food policies. 
520 |a Auf Basis empirischer Studien befasst sich dieses Buch mit den Ambivalenzen und Widersprüchlichkeiten des Essens in Vietnam. Vor dem Hintergrund einer erstarkenden Konsumgesellschaft und der Globalsiierung des Agrar- und Lebensmittelsystems rückt Essen verstärkt ins Zentrum körperlicher Integrität, wird zu einem starken Referenzpunkt sozialer Differenzierung und Identität sowie staatlicher und internationaler Ernährungspolitiken. 
536 |a Austrian Science Fund 
540 |a All rights reserved  |4 http://oapen.org/content/about-rights 
546 |a English 
650 7 |a Technology, engineering, agriculture  |2 bicssc 
653 |a Food, Identity, Body, Food Safety, Food Policies, Vietnam, Asia 
653 |a Essen, Identität, Körper, Lebensmittelsicherheit, Ernährungspolitiken, Vietnam, Asien 
856 4 0 |a www.oapen.org  |u https://library.oapen.org/bitstream/id/087b2cc9-c77d-4dc1-a309-0e7d14b539d7/1004222.pdf  |7 0  |z OAPEN Library: download the publication 
856 4 0 |a www.oapen.org  |u http://library.oapen.org/handle/20.500.12657/25864  |7 0  |z OAPEN Library: description of the publication