The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Agriculture; Food Science; Environmental Science and Engineering

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Bibliographic Details
Main Author:	Vastola, Antonella (auth)
Format:	Electronic Book Chapter
Language:	English
Published:	Cham Springer Nature 2015
Subjects:	Food & society Management of specific areas Manufacturing industries Pharmaceutical industries Technology, engineering, agriculture Biochemical engineering Agriculture Food Science Environmental Science and Engineering
Online Access:	OAPEN Library: download the publication OAPEN Library: description of the publication
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin by Vastola, Antonella

Published 2015

Electronic Book Chapter