Eating Identities Reading Food in Asian American Literature
'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Honolulu
University of Hawai'i Press
2007
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| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Eating Identities Reading Food in Asian American Literature
Published 2007
DOAB: download the publication
DOAB: description of the publication
Electronic
Book Chapter