Culinary Turn Aesthetic Practice of Cookery

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artist...

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Bibliographische Detailangaben
Weitere Verfasser: van der Meulen, Nicolaj (Herausgegeben von), Wiesel, Jörg (Herausgegeben von)
Format: Elektronisch Buchkapitel
Sprache:Englisch
Veröffentlicht: Bielefeld, Germany transcript Verlag 2017
Schriftenreihe:Ästhetische Praxis
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Beschreibung
Zusammenfassung:Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
ISBN:9783839430316
Zugangseinschränkungen:Open Access