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Il libro de la cocina: Un ricettario tra Oriente e Occidente

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European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be se...

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Bibliografiske detaljer
Andre forfattere:	Möhren, Frankwalt (Editor)
Format:	Electronisk Book Chapter
Sprog:	italiensk
Udgivet:	Heidelberg Heidelberg University Publishing (heiUP) 2016
Fag:	Language Encyclopaedias & reference works italiian cuisine edition philology lexikography european cookbooks
Online adgang:	OAPEN Library: download the publication OAPEN Library: description of the publication
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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