Taste | Power | Tradition - Geographical Indications as Cultural Property

• その他の著者: May, Sarah (編集者), Sidali, Katia Laura (編集者), Spiller, Achim (編集者), Tschofen, Bernhard (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: Universitätsverlag Göttingen 2017
• 主題: Society & social sciences; origin; indicator; culinary heritage; European Union; Geographical indications and traditional specialities in the European Union; Halloumi; Peru
• オンライン･アクセス: OAPEN Library: download the publication; OAPEN Library: description of the publication

要約

The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life - and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. "Taste | Power | Tradition" gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives.

ISBN

gup2017-1004
9783863952082

アクセス

Open Access