Kapak Resmi

Food Redistribution in the Nordic Region

The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainabil...

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Detaylı Bibliyografya
Yazar:	Gram-Hanssen, Irmelin (auth)
Diğer Yazarlar:	Hanssen, Ole Jørgen (auth), Hultén, Johan (auth), Silvennoinen, Kirsi (auth), Werge, Mads (auth), Stenmarck, Åsa (auth), Aare, Ane Kirstine (auth)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Nordic Council of Ministers 2016
Seri Bilgileri:	TemaNord
Konular:	Food manufacturing & related industries green growth welfare sustainable development environment food Charitable organization European Union Finland Food bank Food rescue Food safety Food waste Nordic countries Norway Quality assurance
Online Erişim:	OAPEN Library: download the publication OAPEN Library: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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