Improving food composition data by standardizing calculation methods

Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nor...

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Bibliographic Details
Main Author: Öhrvik, Veronica (auth)
Other Authors: Carlsen, Monica Hauger (auth), Källman, Anna (auth), Martinsen, Thea Amalie (auth)
Format: Electronic Book Chapter
Language:English
Published: Nordic Council of Ministers 2015
Series:TemaNord
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Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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