Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt
An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.
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| Format: | Electronic Book Chapter |
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Verlag der Österreichischen Akademie der Wissenschaften
2013
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| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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| 100 | 1 | |a Pucher, Erich |4 auth | |
| 700 | 1 | |a Barth, Fritz Eckart |4 auth | |
| 700 | 1 | |a Seemann, Robert |4 auth | |
| 700 | 1 | |a Brandstätter, Franz |4 auth | |
| 700 | 1 | |a Friesinger, Herwig |4 edt | |
| 700 | 1 | |a Friesinger, Herwig |4 oth | |
| 245 | 1 | 0 | |a Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt |
| 260 | |b Verlag der Österreichischen Akademie der Wissenschaften |c 2013 | ||
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| 520 | |a An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon. | ||
| 520 | |a Untersuchungsgegenstand ist ein spätbronzezeitlicher Tierknochenkomplex aus dem Salzbergtal bei Hallstatt. Zusammen mit der Auffindung geeigneter Blockwandbauten sprechen die Befunde für die Produktion von gepökelten Fleisch und Fleischextrakten. | ||
| 536 | |a Austrian Science Fund | ||
| 540 | |a All rights reserved |4 http://oapen.org/content/about-rights | ||
| 546 | |a German | ||
| 650 | 7 | |a Archaeology |2 bicssc | |
| 653 | |a Prehistory | ||
| 653 | |a Zoology | ||
| 653 | |a Meat technology | ||
| 653 | |a Animal breeding | ||
| 653 | |a Meat preservation | ||
| 653 | |a Mineralogy | ||
| 653 | |a Zoologie | ||
| 653 | |a Archäologie | ||
| 653 | |a Urgeschichte | ||
| 653 | |a Wirtschaftsgeschichte | ||
| 653 | |a Mineralogie | ||
| 653 | |a Tierzucht | ||
| 653 | |a Fleischtechnologie | ||
| 653 | |a Anatomische Lage- und Richtungsbezeichnungen | ||
| 653 | |a Basenpaar | ||
| 653 | |a Genus | ||
| 653 | |a Hallstatt | ||
| 653 | |a Hausschwein | ||
| 653 | |a Knochen | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/id/50cba7bb-b2b4-447a-b151-fc84a9d1e1c9/453482.pdf |7 0 |z OAPEN Library: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u http://library.oapen.org/handle/20.500.12657/33851 |7 0 |z OAPEN Library: description of the publication |