Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt

An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.

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Bibliografski detalji
Glavni autor: Pucher, Erich (auth)
Daljnji autori: Barth, Fritz Eckart (auth), Seemann, Robert (auth), Brandstätter, Franz (auth), Friesinger, Herwig (Urednik)
Format: Elektronički Poglavlje knjige
Izdano: Verlag der Österreichischen Akademie der Wissenschaften 2013
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