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Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt

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An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.

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Bibliografski detalji
Glavni autor:	Pucher, Erich (auth)
Daljnji autori:	Barth, Fritz Eckart (auth), Seemann, Robert (auth), Brandstätter, Franz (auth), Friesinger, Herwig (Urednik)
Format:	Elektronički Poglavlje knjige
Izdano:	Verlag der Österreichischen Akademie der Wissenschaften 2013
Teme:	Archaeology Prehistory Zoology Meat technology Animal breeding Meat preservation Mineralogy Zoologie Archäologie Urgeschichte Wirtschaftsgeschichte Mineralogie Tierzucht Fleischtechnologie Anatomische Lage- und Richtungsbezeichnungen Basenpaar Genus Hallstatt Hausschwein Knochen
Online pristup:	OAPEN Library: download the publication OAPEN Library: description of the publication
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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