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Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analys...

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Detaylı Bibliyografya
Yazar: Romano, Donato (auth)
Diğer Yazarlar: Stefani, Gianluca (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Firenze University Press 2006
Seri Bilgileri:Proceedings e report
Konular:
Food & society
Food & beverage technology
economics
sociology
unione europea
alimentazione
sociologia
atti di convegno
european union
proceedings
nutrition
economia
Bovine spongiform encephalopathy
Chicken
Food chain
Food safety
France
Germany
Italy
Netherlands
Risk management
Risk perception
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OAPEN Library: description of the publication
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