Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...
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| Andere auteurs: | |
|---|---|
| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
Taylor & Francis
2017
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| Onderwerpen: | |
| Online toegang: | OAPEN Library: description of the publication |
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