Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...
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| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
Taylor & Francis
2017
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| Online-ссылка: | OAPEN Library: description of the publication |
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Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge
Опубликовано 2017
DOAB: description of the publication
Электронный ресурс
Глава книги