Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Taylor & Francis
2017
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| Subjects: | |
| Online Access: | OAPEN Library: description of the publication |
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Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge
Published 2017
DOAB: description of the publication
Electronic
Book Chapter