Antioxidants in Health and Disease

• Інші автори: Zampelas, Antonis (Редактор), Micha, Renata (Редактор)
• Формат: Електронний ресурс Частина з книги
• Мова: Англійська
• Опубліковано: Taylor & Francis 2015
• Предмети: Dietetics & nutrition; Food & beverage technology; Nutrition; CHOICE Recommended Title; Nutraceuticals and Functional Foods; NUTRITION; FOOD; SCI-TECH; STM; dietary; glutathione; mitogen; oxidative; oxygen; peroxidase; reactive; species; stress; supplementation
• Онлайн доступ: OAPEN Library: download the publication; OAPEN Library: description of the publication

Резюме

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.

Фізичний опис

1 electronic resource (341 p.)

ISBN

b18539

Доступ

Open Access