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Antioxidants in Health and Disease

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Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary anti...

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Библиографические подробности
Другие авторы:	Zampelas, Antonis (Редактор), Micha, Renata (Редактор)
Формат:	Электронный ресурс Глава книги
Язык:	английский
Опубликовано:	Taylor & Francis 2015
Предметы:	Dietetics & nutrition Food & beverage technology Nutrition CHOICE Recommended Title Nutraceuticals and Functional Foods NUTRITION FOOD SCI-TECH STM dietary glutathione mitogen oxidative oxygen peroxidase reactive species stress supplementation
Online-ссылка:	OAPEN Library: download the publication OAPEN Library: description of the publication
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