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Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy

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This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

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Andere auteurs: Lewandowski, Iris (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Springer Nature 2018
Onderwerpen:
Ecological science, the Biosphere
Sustainability
Agricultural science
Environmental economics
Environmental management
Ecosystems
Sustainable Development
Agricultural Economics
Natural Resource and Energy Economics
Natural Resources
Environmental Social Sciences
Environmental Economics
Solid Earth Sciences
Biomass Management
Resource Management
Agriculture
Macroeconomics
Open Access
Agribusiness & primary industries
Environmental management,
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