Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a co...

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其他作者: Sahakian, Marlyne (Editor), Saloma, Czarina (Editor), Erkman, Suren (Editor)
格式: 電子 Book Chapter
語言:英语
出版: Taylor & Francis 2016
叢編:Routledge Studies in Food, Society and the Environment
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索引號: A1234.567
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