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Food Consumption in the City Practices and patterns in urban Asia and the Pacific

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Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a co...

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Bibliographic Details
Other Authors: Sahakian, Marlyne (Editor), Saloma, Czarina (Editor), Erkman, Suren (Editor)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2016
Series:Routledge Studies in Food, Society and the Environment
Subjects:
Urban communities
Analiza M. Silva
Andrea M. Brennan
Arthur Stewart
Brittany P. Hammond
Catarina N. Matias
Christiana J. Raymond
Col. Karl E. Friedl
David H. Fukuda
Diana A. Santos
Donald R. Dengel
erkman
Hannes Gatterer
Henry C. Lukaski
Jay R. Hoffman
Jeffrey R. Stout
Jennifer Bea
Jordan R. Moon
Joshua Farr
Kai Schenk
Kristina L. Kendall
Luís B. Sardinha
Lynn Cialdella-Kam
Manuel J. Coelho e Silva
Mark G. Abel
Martin Burtscher
Melinda M. Manore
Michaela C. Devries
manila
meat
metro
Online Access:OAPEN Library: description of the publication
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Call Number: A1234.567
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