Food Consumption in the City Practices and patterns in urban Asia and the Pacific
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a co...
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Andere auteurs: | , , |
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Formaat: | Elektronisch Hoofdstuk |
Taal: | Engels |
Gepubliceerd in: |
Taylor & Francis
2016
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Reeks: | Routledge Studies in Food, Society and the Environment
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Onderwerpen: | |
Online toegang: | OAPEN Library: description of the publication |
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Internet
OAPEN Library: description of the publication3rd Floor Main Library
Plaatsingsnummer: |
A1234.567 |
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Kopie 1 | Beschikbaar |